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Logo of Greenlake Guest House featuring a heart design.
Seattle, WA
206-729-8700
Logo of Greenlake Guest House featuring a heart design.
Cozy breakfast setting with fruit, drinks, and floral decor.

Breakfast

Hearty Gourmet Breakfast

At our Seattle bed and breakfast, we serve a complimentary, cooked-to-order breakfast each morning between 8 and 9:30. Breakfast is served in the dining room and common areas at well spaced, individual tables for 2-4. In warm weather, you might enjoy eating outside at one of our patio tables. Order as much or little as you like from our daily menu that is filled out on check in for morning breakfast, and at breakfast for the next days breakfast.

Start off with assorted juices and great Seattle coffee or tea. We are now offering espresso drinks too. We are proud to serve Storyville and French Press Coffee, roasted locally on Bainbridge Island.

Next we serve a fresh fruit starter that changes daily, followed by a made-to-order hot entree such as Grand Marnier French Toast, Omelet with Feta, Spinach, and Tomatoes, or Eggs Benedict. We use Stiebrs Farms organic, free-range eggs.

Egg dishes come with a choice of a fresh baked scone or muffin, english muffin, or high fiber multi-grain toast. All entrees are served with bacon, sausage, vegetarian sausage, or ham on the side and garnished with fresh herbs and edible flowers from our garden (in season).

Want something simpler? We also offer eggs cooked to order, thick cut oatmeal, and yogurt and homemade granola any day of the week. Gluten free bread and pastries and dairy alternatives are also available. A breakfast at the Greenlake Guest House B and B is the perfect start to your romantic getaway in Seattle.

Please let us know if you have allergies or any special dietary requests. If you require an earlier breakfast than 8 a.m., you may request a Breakfast to Go Bag put in our guest refrigerator the night before.

A slice of rolled omelette filled with vegetables and cheese, accompanied by bacon and a glass of orange juice.
A glass dessert dish filled with layers of strawberries, blueberries, and granola, served with a spoon on a white napkin.
Coffee is being poured into a blue mug with a guesthouse logo, accompanied by a breakfast spread.
Three glass bowls filled with colorful fruit and mint leaves in front of labeled jars of flour, brown sugar, and sugar.
Plate of two poached eggs on asparagus, accompanied by cherry tomatoes and garnished with herbs, with a glass of orange juice in the background.
A slice of rolled omelette filled with vegetables and cheese, accompanied by bacon and a glass of orange juice.
Coffee is being poured into a blue mug with a guesthouse logo, accompanied by a breakfast spread.
Plate of two poached eggs on asparagus, accompanied by cherry tomatoes and garnished with herbs, with a glass of orange juice in the background.
Three glass bowls filled with colorful fruit and mint leaves in front of labeled jars of flour, brown sugar, and sugar.
A glass dessert dish filled with layers of strawberries, blueberries, and granola, served with a spoon on a white napkin.
A slice of rolled omelette filled with vegetables and cheese, accompanied by bacon and a glass of orange juice.
Coffee is being poured into a blue mug with a guesthouse logo, accompanied by a breakfast spread.
A glass dessert dish filled with layers of strawberries, blueberries, and granola, served with a spoon on a white napkin.
Three glass bowls filled with colorful fruit and mint leaves in front of labeled jars of flour, brown sugar, and sugar.
Plate of two poached eggs on asparagus, accompanied by cherry tomatoes and garnished with herbs, with a glass of orange juice in the background.